tag:blogger.com,1999:blog-23814953736514206962024-03-13T15:18:45.776-07:00Dapur HanyTempat untuk berkongsi masakan..Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2381495373651420696.post-57838664333889665902011-10-03T01:20:00.000-07:002011-10-03T01:20:57.174-07:00Kailan Ikan Masin<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zonjT9CfAfQ/TolvIz4f0fI/AAAAAAAAACM/FH-ij6XSmI8/s1600/kailan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299px" kca="true" src="http://2.bp.blogspot.com/-zonjT9CfAfQ/TolvIz4f0fI/AAAAAAAAACM/FH-ij6XSmI8/s400/kailan.jpg" width="400px" /></a></div><br />
<strong>Bahan-bahan</strong>:<br />
<ul><li>sayur kailan-dipotong </li>
<li>1 keping ikan tenggiri masin(yang dijeruk dlm botol)-potong kecik2 </li>
<li>1 sd(k) air dr botol ikan masin td </li>
<li>1 bj bwg besar-dimayang bulat </li>
<li>1 inci halia-diketuk </li>
<li>bwg putih-diketuk </li>
<li>1 sd(b) sos tiram </li>
<li>1 sd(b) sos ikan </li>
<li>sedikit air asam limau nipis </li>
<li>myk untuk menggoreng </li>
</ul><br />
<strong>Cara memasak</strong> :<br />
1. Panaskan myk.tumis ikan masin tenggiri td hingga naik bau <br />
<ol><div class="clear"></div></ol>2. Kemudian tumis bwg putih,bwg besar dan halia.masukan sos tiram. <br />
<div class="clear"><br />
</div>3. Masukkan sayur dan tambah air dr botol ikan masin td,masukkan sos ikan kacau rata. <br />
<div class="clear"><br />
</div>4. Masukkan sdkt air-2 sd(b).biarkan seketika.angkat <br />
<div class="clear"><br />
</div>5. Perah air asam limau td .<br />
<br />
Kalau kat umah ni, suami akan pesan telur dadar sekali.. Barulah padan katanya.. Selera masing-masingkan... hehehe...Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-17967148542785014782011-10-03T01:11:00.000-07:002011-10-03T01:11:29.939-07:00Mihun goreng....<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_nWamvg7QDQ/ToltXfOAU7I/AAAAAAAAACI/PsFDPX-J00M/s1600/bihun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="479px" kca="true" src="http://1.bp.blogspot.com/-_nWamvg7QDQ/ToltXfOAU7I/AAAAAAAAACI/PsFDPX-J00M/s640/bihun.jpg" width="640px" /></a></div><br />
Nak letak resepi jugak ke? tak payah la ek... bukan susah nau pun nak buat... hehehe... Jemput makan.. sedap wei...Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-16976669279328787142011-10-03T01:02:00.000-07:002011-10-03T01:02:45.843-07:00Pengat Pisang<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nA_WWig-xHU/Tolp84D5dAI/AAAAAAAAACE/DzCY7_jTAZM/s1600/imagesCA8S2BDX.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299px" kca="true" src="http://4.bp.blogspot.com/-nA_WWig-xHU/Tolp84D5dAI/AAAAAAAAACE/DzCY7_jTAZM/s400/imagesCA8S2BDX.jpg" width="400px" /></a></div><br />
<br />
Bahan diperlukan :<br />
1. Sesikat pisang dalam10 biji, buang kulit belah dua ( Hany suka pisang 44 hari. Pisang abu pun sedap gak)<br />
2. Santan sekotak<br />
3. Gula melaka / manisan 2 ketul/kerek<br />
4. 1/2 mangkuk sagu<br />
5. Secubit garam<br />
6. Daun pandan simpul<br />
<br />
<br />
Cara membuatnya:<br />
1. Masukkan santan , secawan air, gula melaka dan daun pandan <br />
2. Masak atas api kecil sehingga gula melaka larut<br />
3. Kacau santan jangan sampai santan mendidih<br />
4. Selepas itu masukkan pisang, sagu dan garam<br />
5. Masak sehingga sagu nampak jernih<br />
6. Sedia untuk dihidangkan<br />
<br />
<br />
Petang-petang memang sedap pekena pengat pisang ni. Cubalah!Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-15615566611411915142011-07-10T06:17:00.000-07:002011-07-10T06:21:33.233-07:00Blueberry Muffin<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZSdu6Lej6r4/ThmnQRoP67I/AAAAAAAAACA/IuTX6Qx1Q6I/s1600/berry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="http://3.bp.blogspot.com/-ZSdu6Lej6r4/ThmnQRoP67I/AAAAAAAAACA/IuTX6Qx1Q6I/s320/berry.jpg" width="320px" /></a></div><br />
Apa kata cuba buat muffin.. Basic buat muffin ni rasanya sama jer.. Cuma tukar filing jer kalau nak jadi rasa blueberry, strawberry, pandan, oren dan lain-lain.. Resepi Hany ni agak mudah jugak... Rasa pun quite good..<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="font-family: 'Times New Roman','serif'; font-size: 13.5pt; mso-fareast-font-family: 'Times New Roman';">Bahan-bahan ( 12 biji- small size )</span></b></div><ul type="disc"><li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">70g butter-suhu bilik </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">60g gula </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 biji telur-suhu bilik </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">2-3 titik esen vanila </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">4 sudu besar susu segar </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">100g tepung gandum </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">1 sudu kecil baking powder </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Bijirin blueberry secukupnya. (boleh dibeli di kedai alatan buat kek tu..)</span></li>
</ul><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="font-family: 'Times New Roman','serif'; font-size: 13.5pt; mso-fareast-font-family: 'Times New Roman';">Cara-cara </span></b></div><ol type="1"><li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Pukul butter sehingga jadi bentuk krim. Kemudian masukkan gula pukul sehingga putih. </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Masukkan pula telur dan kacau. Pastu <span style="mso-spacerun: yes;"> </span>esen vanila dan susu segar. Pukul sehingga sebati. </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Ayakkan tepung + baking powder ke dalam no.2. Kacau dengan spatula. </span></li>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Masukkan bijirin blueberry dan kacau lagi…</span></li>
</ol><div class="MsoListParagraph" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';"><span style="mso-list: Ignore;">5.<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';">Isikan 1/2 bekas muffin dengan adunan tadi. Bakar dalam oven pada suhu 180C selama 20 minit. </span></div><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Note: kalau kowang takde bijirin bluberry tu, bolehlah gantikan jer dengan jam blueberry. Kalau guna jem yg siap dibeli tu mungkin lebih manis.. so perlu kurangkan sedikit gula dalam adunan muffin.</span>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-56457065418165170372011-07-10T05:48:00.000-07:002011-07-10T06:25:16.058-07:00Chocolate Moist Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-G0pg5A4C4cw/Thmco2dewGI/AAAAAAAAAB4/HRZ9WB2Nc2o/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" m$="true" src="http://1.bp.blogspot.com/-G0pg5A4C4cw/Thmco2dewGI/AAAAAAAAAB4/HRZ9WB2Nc2o/s640/a.jpg" width="640px" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Hallo semua.. sibuk betul jadual Hany sekarang ni. Maklumlah, dah sambung belajar.. Masa memegang notebook pun hanya banyak dihabiskan untuk buat assignment jer.. Lama betul dah Hany tak update blog kesayangan Hany ni.. Sibuk-sibuk Hany pun, memasak On jugak.. hehehe.. oklah, kali ni Hany nak berkongsi resepi Kek Cokelat Moist.. Banyak kali dah Hany buat.. memang sedap!!! Suami dan anak-anak pun suka.. Apa kata kawan-kawan cuba..</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="font-family: 'Times New Roman','serif'; font-size: 13.5pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Bahan-bahan :</span></b></div><ul type="disc"><li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">2 cawan tepung gandum </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">2 sudu kecil baking powder </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">2 cawan gula halus </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">4 biji telur gred A </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">250 gm buttercup </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">2 sudu kecil esen vanilla </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">1 cawan serbuk koko </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">1/2 cawan gula halus </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">1 cawan air panas </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">1/2 cawan susu cair </span></li>
</ul><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="font-family: 'Times New Roman','serif'; font-size: 13.5pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Cara-cara </span></b></div><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Masukan serbuk koko,gula halus dan air panas dan jerangkan atas dapur dgn api yang kecil sambil dikacau rata dan berkilat sejukan dan tuangkan susu cair kacau rata dan ketepikan. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Pukul butter dan gula hingga kembang dan masukan telur sebiji-sebiji,vanilla di gaul rata dan ayak tepung dengan baking powder 3 x baru masukan tepung berselang selikan dengan pes coklat tadi dan digaul hingga rata-rata.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Masukan dalam loyang 9 x 9 dan bakar selama 1 jam pada suhu 180 darjah api atas bawah. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Sejukan kek dan dibahagi 3 atau biarkan begitu saja. </span></li>
</ol><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><br />
</div><ol type="1"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gbA6ZztRXu4/Thme58sWlxI/AAAAAAAAAB8/pT3bcrqo8iE/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" m$="true" src="http://1.bp.blogspot.com/-gbA6ZztRXu4/Thme58sWlxI/AAAAAAAAAB8/pT3bcrqo8iE/s640/b.jpg" width="640px" /></a></div></ol><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">5. Untuk moistnya satukan 100 gm coklat masak, 1 sudu besar susu pekat manis dan 3 sudu besar air panas</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';"> dan cairkan secara double boiler hingga pekat dan curahkan diatas kek dan hiaskan ikut suka.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 115%; mso-fareast-font-family: 'Times New Roman';">Senang jer kan? Cubalah.. memang terbaek lah rasa kek ni... nak-nak makan bila masih panas tu.. fuh!</span></div>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-82708034786998016642011-05-30T05:56:00.000-07:002011-07-10T06:24:19.835-07:00Kuih Buah Melaka<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PFiThQC08XU/TeOQf-tVvfI/AAAAAAAAAB0/6t3k8WCnU0s/s1600/onde2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="http://4.bp.blogspot.com/-PFiThQC08XU/TeOQf-tVvfI/AAAAAAAAAB0/6t3k8WCnU0s/s640/onde2.jpg" t8="true" width="640px" /></a></div><br />
<span style="font-family: "Courier New", Courier, monospace;">Cuti sekolah... Tapi ada jugak kelas tambahan untuk murid thn 6.. Tengahari sampai rumah. Kerja-kerja rumah dah sedia menunggu.. Hahaha.. apa lagi, operasi mengemas pula.. Petang, anak-anak kata nak makan kuih.. Apa nak buat ye? Ada tepung pulut.. Wokeh! Start kete, gi kedai kat depan umah ni beli kelapa muda parut... Nak masak apa? Kuih Buah Melaka atau Onde-onde! </span><br />
<br />
<b><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span style="color: black; font-family: "Courier New", Courier, monospace;">Bahan-Bahan: </span></span></b><br />
<ul><li><b><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"></span></b><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span id="goog_1322232718"></span><span id="goog_1322232719"></span><span id="goog_1322232720"></span><span id="goog_1322232721"><span style="color: black; font-family: Courier New;">2 cawan tepung pulut</span></span></span></li>
<li><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span style="color: black; font-family: Courier New;">1/2 biji kelapa muda parut (bahagian putih je)</span></span></li>
<li><span style="font-family: Courier New;"><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span id="goog_1322232723"></span><span id="goog_1322232724"><span style="color: black; font-family: Courier New;">2 ketul gula melaka (racik-racik kekecik)</span></span></span></span></li>
<li><span style="font-family: Courier New;">jus pandan secukupnya (kalau takde, guna pewarna hijau pun boleh gak)</span></li>
<span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"></span><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span style="color: black; font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;"><span style="color: black;">hingga adunan boleh digentel.</span></span></span></span></ul><br />
<span style="color: black; font-family: Courier New;"><strong>Cara:</strong></span><br />
<ol><li><span style="color: black; font-family: Courier New;">Bancuh tepung pulut dengan air jus sedikit demi sedikit </span></li>
<li><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span style="color: black; font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;"><span style="color: black;">Ambil sikit dan leperkan.</span></span></span></span></li>
<li><span style="font-family: Courier New;">Masukkan gula melaka di tengahnya dan tutup semula.Buatkan <span style="font-family: "Courier New", Courier, monospace;"><span style="color: black;"> bulat.</span></span></span></li>
<li><span style="font-family: Courier New;">Dalam periuk, panaskan air sampai mendidih.</span></li>
<li><span style="font-family: Courier New;">Masukkan bebola pulut tadi.</span></li>
<li><span style="font-family: Courier New;">Tanda buah tu masak ialah kuih timbul dan bolehlah diangkat <span style="font-family: "Courier New", Courier, monospace;"><span style="color: black;">dan toskan.</span></span></span></li>
<li><span style="font-family: Courier New;">Golekkan kuih di atas kelapa parut yang bercampur sedikit <span style="font-family: "Courier New", Courier, monospace;"><span style="color: black;"> garam.</span></span></span></li>
<li><span style="font-family: Courier New;">Hidangkan.</span></li>
</ol><span style="color: blue; font-family: 'Times New Roman','serif'; line-height: 115%;"><span style="color: black; font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Courier New;">Senangkan? Selamat mencuba.. Enak dihidangkan dengan air Teh O panas-panas!!!..</span> </span></span>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com2tag:blogger.com,1999:blog-2381495373651420696.post-31672766695874017952011-05-27T18:32:00.000-07:002011-05-30T05:57:46.569-07:00Siput Masak Lemak Cili ApiLauk yang nak Hany kongsi ni bukanlah juadah Hany sekelurga untuk hari ini.. 2 minggu lepas dah masak, tapi lupa pulak nak upload kan. Encik Husband singgah pasar malam lepas dia balik kerja. Dia kata, geram tengok siput-siput yang besar-besar dan nampak fresh! Orang dah belikan, amek jer la.. Nak masak apa? Apa lagi, kalau dah siput, mesti sinonim dengan masak lemak cili api..<br />
<br />
<strong>Bahan-bahan:</strong><br />
<ul><li><span style="font-family: Times;">1 kg siput sedut</span></li>
<li><span style="font-family: Times;">1 cekak pucuk ubi</span></li>
<li><span style="font-family: Times;">1 cawan santan pekat</span></li>
<li><span style="font-family: Times;">1 liter santan cair</span></li>
<li><span style="font-family: Times;">1 keping asam keping</span></li>
<li><span style="font-family: Times;">2 batang serai - dititik</span></li>
<li><span style="font-family: Times;">Garam dan sedikit gula</span><br />
<span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"> </span></span></li>
</ul><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"></span></span><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"><br />
</span></span><br />
<div><strong>Bahan ni pulak kena kisar halus dulu:</strong></div><div></div><ul><li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;">2 biji bawang besar</span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;">3 biji bawang putih</span></span></span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;">10 biji cili padi (kalau nak extra pedas, lebihkan sikit)</span></span></span></span></span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;">1 inci kunyit hidup</span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times, "Times New Roman", serif;">1/2 inci belacan ( kalau tak nak isi takpe, Hany kan orang Melaka..)</span></span></span></span></li>
</ul><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times;"><strong>Cara:</strong></span></span></span><br />
<ol><li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times;">Basuh siput hingga bersih. Pastu potong bahagian hujungnya. Basuh semula dan toskan.</span></span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times;">Tenggek periuk dan masukkan bahan-bahan yang dikisar tadi. Isikan sikit je air.</span></span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times;">Masukkan santan cair kacaukan.</span></span></span></li>
<li><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="color: black; font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold; mso-fareast-font-family: 'Times New Roman';"><span style="font-family: Times;">Masukkan siput dan santan pekat, asam keping, sikit garam dan gula. Teruskan kacau hingga masak.</span></span></span></li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-idkSBccDBps/TeBO-yTcxXI/AAAAAAAAABw/Hxh1Arkz24k/s1600/siput2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="http://3.bp.blogspot.com/-idkSBccDBps/TeBO-yTcxXI/AAAAAAAAABw/Hxh1Arkz24k/s640/siput2.JPG" t8="true" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>* Actually, Hany selalunya masak siput ni dengan keladi.. Tapi Encik Husband yang sediakan bahan, dia tak<br />
beli pulak keladi.. Kalau nak isi keladi, rebus awal-awal dan toskan. Masukkan keladi dalam cara 4<br />
seperti di atas.Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-52553588538354774652011-05-27T17:55:00.000-07:002011-05-27T18:34:13.643-07:00Kek Gula Hangus<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3LKwot07Gh8/TeBEleYEd_I/AAAAAAAAABo/x5f5iL59xEY/s1600/gula+hangus.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="http://4.bp.blogspot.com/-3LKwot07Gh8/TeBEleYEd_I/AAAAAAAAABo/x5f5iL59xEY/s640/gula+hangus.JPG" t8="true" width="640px" /></a></div> <br />
Lama tak makan kek gula hangus.. Tekak teringin nak makan.. memang sedap kuih ni. kira peberet hany la.. Bahan-bahan yang diperlukan senang, check-check kat dapur, alhamdulillah sumenya ada... Apalagi, tanpa berlengah Hany pun mulakan operasi walaupun anak Hany dak Princess demam.. <br />
<br />
<strong>Bahan-bahan:</strong><br />
<ul><li>125gm mentega</li>
<li>5 biji telur</li>
<li>1 1/2 cawan tepung gandum</li>
<li>2 cawan gula pasir - dihanguskan</li>
<li>1/2 sudu kecil soda bikarbonat</li>
<li>1/2 sudu kecil serbuk penaik</li>
<li>1/2 tin susu pekat manis</li>
</ul><strong>Cara</strong>:<br />
<ol><li>Pukul mentega dan gula hangus sehingga lembut dan masukkan telur sebiji demi sebiji. Masukkan tepung yang telah diayak dengan soda bikarbonat dan serbuk penaik. Kacau hingga sebati.</li>
<li>Masukkan susu pekat dan kacau lagi.</li>
<li>Masukkan adunan ke dalam loyang dan biarkan ia sepuluh minit supaya tindak balas soda dan serbuk penaik membentuk sarang.</li>
<li>Tutup loyang dengan kertas aluminium dan kukus selama 2 jam.</li>
</ol><br />
<a href="http://1.bp.blogspot.com/-GXvvVhCn4UM/TeBGy3UCfpI/AAAAAAAAABs/CPE6f-iutBc/s1600/hangus.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="http://1.bp.blogspot.com/-GXvvVhCn4UM/TeBGy3UCfpI/AAAAAAAAABs/CPE6f-iutBc/s640/hangus.JPG" t8="true" width="640px" /></a><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div> * <em><span style="font-size: x-small;">Hany ikat jer kertas aluminium ni ngan tali dibahagian luar supaya tak tercabut.</span></em><br />
<ol></ol>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-41316202786660376512011-05-24T07:09:00.000-07:002011-05-27T17:56:48.366-07:00Cara Berlauk<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6n-JO1ZC7ik/Tdu4uRYRbhI/AAAAAAAAABk/WahhAvIr3nI/s1600/cara.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="http://4.bp.blogspot.com/-6n-JO1ZC7ik/Tdu4uRYRbhI/AAAAAAAAABk/WahhAvIr3nI/s640/cara.JPG" t8="true" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div> Kali ini Hany cuba pula buat kuih tradisional... Kuih Cara Berlauk.. Ini semua gara-gara tengok facebook Kak Yatimah Muji. Terliur jugak tengok gambau yang dia postkan tu.. So, Hany pun gali, cangkul ler resepi Kuih Cara ni.. Mudah jer rupanya.. <br />
<br />
<strong>Bahan-bahan :</strong><br />
<br />
2 cawan tepung gandum<br />
3 cawan santan<br />
2 biji telur<br />
secubit garam<br />
<br />
<strong>Cara buat:</strong><br />
<ol><li>Panaskan acuan atas dapur dahulu.</li>
<li>Campurkan tepung gandum dengan telur dan garam. Kacau sebati.</li>
<li>Tapis agar adunan tidak berketul.</li>
<li>Bubuh pewarna kuning.</li>
<li>Masukkan ke dalam acuan yang telah dipanaskan tadi.. Sebelum tu, sapukan sedikit minyak dalam acuan agar tidak melekat dan mudah ditanggalkan.</li>
<li>Isi lauk/ daging di tengah.</li>
<li>Tabur cili merah dan daun bawang.</li>
<li>Tutup atas acuan dengan tudung periuk.</li>
<li>Tunggu hingga masak (guna api sederhana agar tak hangus bahagian bawah)</li>
<li>Angkat dan tanggalkan dari acuan.</li>
</ol><br />
<strong>Bahan untuk lauknya pula:</strong><br />
<br />
1 cawan daging hancur<br />
1 biji bawang besar dipotong dadu<br />
2 biji bawang putih dipotong dadu<br />
2 sudu besar serbuk kari<br />
cili merah hiris-hiriskan<br />
daun bawang hiris-hiriskan<br />
<br />
<strong>Cara masak lauk:</strong><br />
<ol><li>Tumiskan bawang besar dan bawang putih.</li>
<li>Masukkan rempah kari dan biarkan ia sampai keluar minyak.</li>
<li>Masukkan daging hancur dan biarkan ia masak. Isi sikit garam dan gula..</li>
</ol>Mudahkan?Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-2104952167587932782011-05-20T05:03:00.000-07:002011-05-24T07:17:26.190-07:00Pajeri Nenas Pada potluck baru-baru ni, Kak Azlina ada bawa lauk speselnya tu.. Iaitu pajeri nenas.. Dia buat jugak pajeri terung.. Sedap betul masakan dia.. Semalam Hany ada minta dia resepi.. Alhamdulillah, dia tak kedekut ilmu.. So, Hany cubalah buat.. Jadi dan memang sedap.. Tapi, betul kata Kak Azlina yang habis berkelecah dapur disebabkan ia memercik-mercik.. Memang aku keje mengelap jer lah tadi.. Walau apapun, puas hati sebab masakan menjadi.. Suami pulak memang suka pajeri.. Dia pun memuji dan menjilat jari!! Cubalah, tak rugi!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0Homr0qixnI/TdZVBCvC_FI/AAAAAAAAABY/LMoh8RfOtgQ/s1600/P5201961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://3.bp.blogspot.com/-0Homr0qixnI/TdZVBCvC_FI/AAAAAAAAABY/LMoh8RfOtgQ/s640/P5201961.JPG" width="640" /></a></div><br />
<strong>Bahan-bahan:</strong><br />
<br />
<ul><li>1 biji nenas (saiz sedang) - potong jadi separuh bulat</li>
<li>1/2 paket santan pekat</li>
<li>1 biji bawang besar</li>
<li>3 biji bawang putih</li>
<li>penumis (kulit kayu manis, bnga lawang, bunga cengkih)</li>
<li>udang kering/ikan bilis (hany guna udang kering)</li>
<li>4 sudu besar cili boh</li>
<li>3 sudu besar serbuk kari daging</li>
<li>kerisik</li>
</ul><br />
<strong>Cara:</strong><br />
<ol><li>Blender bawang merah, bawang putih, cili boh dan udang kering.</li>
<li>Panaskan sedikit minyak, tumiskan penumis hingga naik bau.</li>
<li>Masukkan bahan-bahan yang diblender. Goreng hingga garing.</li>
<li>Masukkan nenas dan air sedikit. Biarkan seketika.</li>
<li>Masukkan santan, kacau.</li>
<li>Masukkan serbuk kari dan kerisik..</li>
<li>Biarkan lauknya kering sedikit dan hidangkan.</li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GUOfKsDgMes/TdZYAyfB45I/AAAAAAAAABc/W2s_CuQw6Eo/s1600/P5201963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://4.bp.blogspot.com/-GUOfKsDgMes/TdZYAyfB45I/AAAAAAAAABc/W2s_CuQw6Eo/s640/P5201963.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>* Senang je masak lauk ni.. menurut sifu Azlina, kalau nak gantikan nenas dengan terung pun boleh, cuma<br />
terung tu kena goreng sekejap sebelum dimasukkan dalam kuah pajeri tu dan perahkan sedikit air asam<br />
jawa.Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com2tag:blogger.com,1999:blog-2381495373651420696.post-933332744230627742011-05-16T08:36:00.000-07:002011-05-22T01:47:17.588-07:00Bistik Telur<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-OWSyaeiffws/TdFAvORUTfI/AAAAAAAAABU/lwVTpJUoXFY/s1600/DSC03957%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://2.bp.blogspot.com/-OWSyaeiffws/TdFAvORUTfI/AAAAAAAAABU/lwVTpJUoXFY/s640/DSC03957%255B1%255D.JPG" width="640" /></a></div><br />
<span style="color: #741b47;">Makanan yang paling anak bujang Hany suka.. T.E.L.U.R.</span><br />
<span style="color: #741b47;">Kalau hari-hari makan telur pun takpe.. Lauk lain takde takpe asalkan ada telur ngan kicap! Kesian jugak tgk dia makan kicap jer ngan telur tu. So, tadi Hany cubalah ubah sikit menu dia hari ini.. Lagipun hari ini sambut Hari Guru.. So, masak sesimple yg boleh.. Nak rehat banyak.. hahaha.. </span><br />
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Bahan - bahan :</span></b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br />
<span style="background-color: white; color: #741b47;">Untuk telur :<br />
3 biji telur<br />
Garam secukup rasa</span></span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #741b47;"></span><b><br />
Bahan untuk Sos:</b></span></div><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><u><br />
</u></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2 ulas bawang putih, dicincang</span><br />
<span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span id="goog_2121734493"></span><span id="goog_2121734495"></span><span style="color: #741b47;">2 ulas bawang besar, potong bulat</span>Sedikit carrot, potong dadu</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">½ cawan sos cili<br />
¼ cawan sos tiram<br />
1 kiub ayam<br />
Garam secukup rasa<br />
Bancuhan tepung jagung</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #741b47;">Jagung <br />
Minyak untuk menumis<br />
<br />
<span id="goog_2121734496"></span><span id="goog_2121734494"></span><span id="goog_2121734492"></span><strong>Cara Memasak :</strong></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1. Goreng telur seperti telur dadar ( isi garam sikit aje), angkat dan ketepikan</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: #741b47;">2. Panaskan minyak. Tumis bawang putih, bawang besar sampai naik bau.</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: #741b47;">3. Masukkan sesudu sos tiram, sos cili dan kiub ayam, kacau sehingga ia sebati.</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: #741b47;">4. Masukkan jagung dan karot, kacau sebati.</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: #741b47;">5. Kemudian, masukkan sedikit air, masukkan garam. Kacau sosnya sampai sebati dan sayurnya masak.</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">6. Kemudian tuang sos diatas telur yang telah didadar tadi</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">7. Enak dihidangkan sewaktu ia panas.</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">* Anak mula-mula ta knak makan.. Bila dia dah cuba, mintak tambah lagi!!! hehhe.. senangkan? Sebab itu</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #741b47; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> Hany nak share ngan korang semua.. </span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><u><br />
</u></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><u><br />
</u></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><u><br />
</u></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><u><br />
</u></div>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com2tag:blogger.com,1999:blog-2381495373651420696.post-89982205127414791462011-05-16T07:57:00.000-07:002011-05-16T16:39:38.598-07:00Mee Hailam<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WAH1ItitDMk/TdE20ol2cRI/AAAAAAAAABQ/8HtDnmixT1U/s1600/mee+hailam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://1.bp.blogspot.com/-WAH1ItitDMk/TdE20ol2cRI/AAAAAAAAABQ/8HtDnmixT1U/s640/mee+hailam.JPG" width="640" /></a></div><br />
<span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Tukar citarasa plak... Hany cuba masak mee kali ini.. Alhamdulillah, walaupun kali pertama wat mee hailam ni, rasanya marvelous sekali... kepekatan kuahnya, mmmmmmm menjilat jari.. Jadi, apa kata kita berkongsi resepi masakan ini "Mee Hailam"...</span><br />
<br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><strong>Bahan-bahan:</strong></span><br />
<ul><li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">1 kilo mee (boleh gak gantikan dgn kuetiow/mihun)</span></li>
<li><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #274e13;"><strong>rencah</strong> sedikit ayam (potong kecil2)/ sotong/ daging/ udang</span></span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">6 biji cili api (kalau tak suka pedas, gunalah2,3 biji je)</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">6 biji bawang putih (ketuk ngan pisau)</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">sayuran (sawi, jagung, carrot, kubis bunga)</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">sos tiram</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">3 sudu besar tepung jagung (bancuh dgn 1/2 cawan air masak)</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">garam secukup rasa</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">1 kiub ayam maggie</span></li>
</ul><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: black;"><strong>Cara Memasak</strong>:</span></span><br />
<ol><li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Tumis dulu bawang putih dgn cili api dgn sedikit minyak.</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bila dah naik bau, masukkan semua rencah dan masukkan 4 cawan air dan campakkan kiub ayam maggie serta sedikit garam .</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Masukkan sos tiram 1/2 botol kecil.</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Kemudian, masukkan pula bancuhan tepung jagung tadi. Kacau sampai kuah jadi pekat sikit.</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Masukkan sayur-sayuran dan last sekali masukkan mee...</span></li>
<li><span style="color: #274e13; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Hidangkanlah...</span></li>
</ol>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-21020782963645446342011-05-11T02:50:00.000-07:002011-05-22T01:50:30.037-07:00Daging Masak B/PepperBalik sekolah lambat skit sebab round2 kat Giant cari baju nak pakai masa sambutan Hari Guru.. Tapi macam biasa le, balik tangan kosong jer sebab takde satu pun yang berkenan! Sampai umah, Danish dah sibuk2 kata lapar... Bukak peti sejuk, mata nampak daging dulu... So, ada idea! Daging masak black pepper!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zOuLkbOshE8/TdjOM9SMHCI/AAAAAAAAABg/MbP5Pezz0Q4/s1600/daging.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://3.bp.blogspot.com/-zOuLkbOshE8/TdjOM9SMHCI/AAAAAAAAABg/MbP5Pezz0Q4/s640/daging.JPG" width="640" /></a></div><br />
<strong>Bahan: </strong><br />
<ul><li>500gm daging </li>
<li>sebiji bawang besar ( pilih yang paling besar hiris bulat)</li>
<li>2 s/b kicap masin</li>
<li>3 s/b kicap manis</li>
<li>1 s/b tepung jagung</li>
<li>1 s/b lada hitam ( tumbuk2 hancur, nak extra pedas isi le lebih)</li>
<li>1/2 s/b gula</li>
<li>secubit garam</li>
<li>pak aji</li>
<li>serai</li>
<li>1-2 biji cili padi (tekan skit ngan pisau)</li>
<li>sedikit minyak nak goreng daging</li>
<li>1 cawan air</li>
<li>2 s/b sos tiram</li>
</ul><br />
<strong>Cara:</strong><br />
<ol><li>Potong daging. (ikut suka la asalkan daging cepat empuk)</li>
<li>Panaskan minyak, goreng daging sampai daging masak 3/4. Angkat letak tepi.</li>
<li>Gunakan minyak goreng tadi dalam 3 sudu saje dan masukkan lada hitam + serai + cili padi, kacau sampai naik bau...</li>
<li>Masukkan garam + gula + kicap manis + kicap masin + sos tiram. Kacau..</li>
<li>Masukkan daging, kacau sebati. </li>
<li>Masukkan air sedikit.</li>
<li>Nak nampak pekat, bubuh tepung jagung sikit </li>
<li>Taburkan bawang, dan sikit pak aji.</li>
<li>Kacau seketika, angkat dan hidangkan.</li>
</ol><strong>*</strong> Dalam resepi ini, Hany tumis bersama serai sebatang sebab nak kan aromanya tu.. Cubalah, sedap! Kalau nak nampak lebih menarik, isilah cili benggala (capsicum) yang warna warni tu.. Hany ni tak letak sebab memang takde capsicum tu dalam peti ais.. Makan panas-panas dengan nasi putih pun sedap!Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-25094185404504325102011-05-10T07:57:00.000-07:002011-05-11T07:07:57.111-07:00Tart Buah<div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" j8="true" src="http://3.bp.blogspot.com/-wsX_9sqdzuQ/TclPlHjawZI/AAAAAAAAABI/gI_TnUDMSm4/s640/tart+buah.JPG" width="640" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Times, "Times New Roman", serif;">Tart Buah ni memang sedap! Tak berapa manis la sebab disulamkan dengan buah-buahan yang masam. Buat ni Hany paling teruja sebab tengok gambar -gambar kat majalah memang cantik dan mengeliurkan.. Hany carik resepi yang paling simple, dan ini yang Hany berjaya hasilkan macam dalam foto di atas ni...</span><span style="font-family: Times, "Times New Roman", serif;"></span></div><div align="justify" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><u><span style="color: black; font-family: "Times New Roman", "serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><strong>Bahan-bahan utk Kulit Tat</strong></span></u><u><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">:</span></u><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">(<span style="mso-bidi-font-weight: bold;">A</span>) 200g mentega</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"> 100g gula ising</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"> 1/4 sudu kecil esen vanila</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">(<span style="mso-bidi-font-weight: bold;">B</span>) 1 biji telur</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">(<span style="mso-bidi-font-weight: bold;">C</span>) 420g tepung</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"> 1 sudu besar susu tepung</span><br />
<span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><u><span style="color: black; font-family: "Times New Roman", "serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><strong>Cara membuat Kulit Tat</strong></span></u><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">:</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">1. Putar (A) hingga lembut. Masukkan (B) dan terus memutar hingga gebu.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2. Masukkan (C) dan gaul hingga doh yang lembut dan licin terbentuk.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">3. Ambil sedikit doh dan tekankan ke dalam acuan tat. Potong lebihan di tepi-tepi acuan dengan pisau.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">4. Cucukkan dasar tat dengan garfu. Bakar selama 12 minit atau hingga perang keemasan. Keluarkan dari</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"> acuan dan biarkan sejuk. Simpan di dalam bekas kedap udara.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><u><span style="color: black; font-family: "Times New Roman", "serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><strong>Cara membuat inti Custard</strong></span></u><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">:</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></span><u><span style="color: black; font-family: "Times New Roman", "serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><strong>Bahan-bahan utk inti Custard</strong></span></u><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">:</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2 sudu besar tepung gandum</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2 sudu besar tepung kastad* atau tepung jagung</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">8 sudu besar gula</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2 cawan (500ml) susu segar</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2 biji telur</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2 sudu besar mentega</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">*(Hany guna tepung kastard)</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">1. Campurkan tepung gandum, tepung castard/tepung jagung dan gula ke dalam periuk. Campurkan 2</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"> sudu besar susu dan kacau rata.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">2. Masukkan telur dan kacau rata.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">3. Tuangkan lebihan susu ke dalam bancuhan.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">4. Masak di atas api perlahan dan kacau selalu agar bancuhan tidak berketul.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">5. Bila bancuhan menjadi pekat dan bersinar, padamkan api dan biarkan sejuk.</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><u><span style="color: black; font-family: "Times New Roman", "serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kaedah penyediaan Fruit Tartlet</span></u><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">:</span><span style="color: grey; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: black; font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">Masukkan inti custard dalam piping bag, picit kedalam kulit tat dan hiaskan dengan buah-buahan kegemaran.</span><span style="font-family: "Times New Roman", "serif";"></span></div>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-87638844457867236172011-05-09T21:20:00.000-07:002011-05-11T07:06:36.861-07:00Masakan Italiano.. Hawaiian Pizza...<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-j94Hua2Zd-I/TclPDisDrnI/AAAAAAAAABE/2oJGlj4k4Mw/s1600/P5071922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://3.bp.blogspot.com/-j94Hua2Zd-I/TclPDisDrnI/AAAAAAAAABE/2oJGlj4k4Mw/s640/P5071922.JPG" width="640" /></a></div><br />
<span style="font-family: Verdana, sans-serif;"> Inilah masakan yang paling laku n cepat habis kat umah.. Anak-anak suka sangat. Nak-nak lagi makan time baru kuar oven.. Fuh! Terbaek... Sebelum tu, Hany memang searching habislah kat dalam internet cari resepi nak wat pizza... </span><br />
<span style="font-family: Verdana, sans-serif;"> Di sini, Hany sertakan jugaklah cara-cara nak wat kulit pizza tu.. Tapi, kalau dah malas dan takde masa, beli jer la kulit pizza tu kat kedai.. Hehehehe.. Apa lagi? Jom buat!!!</span><br />
<br />
<span style="font-family: Verdana, sans-serif;"><strong>Untuk kulit pizza</strong>:</span><br />
<br />
<span style="font-family: Verdana;">250g tepung gandum</span><br />
<span style="font-family: Verdana;">1/2 paket kecil yis</span><br />
<span style="font-family: Verdana;">1 s/k garam</span><br />
<span style="font-family: Verdana;">1 s/k gula</span><br />
<span style="font-family: Verdana;">3/4 cwn air suam</span><br />
<br />
<span style="font-family: Verdana;"><strong>Topping</strong>:</span><br />
<br />
<span style="font-family: Verdana;">3 sudu tomato puri</span><br />
<span style="font-family: Verdana;">1/2 tin nenas (terpulanglah bnyk mana nak guna)</span><br />
<span style="font-family: Verdana;">2 sudu minyak masak</span><br />
<span style="font-family: Verdana;">3 btg sosej</span><br />
<span style="font-family: Verdana;">capsicum (suka ati jugak)</span><br />
<span style="font-family: Verdana;">keju berparut (suka ati brandnya lagi bnyk lg sedap!!)</span><br />
<span style="font-family: Verdana;">Serbuk daun (basil leaf kalau tak silap)</span><br />
<br />
<span style="font-family: Verdana;"><strong>Cara-cara</strong> :</span><br />
<br />
<ol><li><span style="font-family: Verdana;">Panaskan oven dahulu. ( Dlm 220'c)</span></li>
<li><span style="font-family: Verdana;">Untuk kulit pizza, campurkan yis, gula ngan air suam. Kacau sampai ada buih.</span></li>
<li><span style="font-family: Verdana;">Masukkan garam dalam tepung gandum dan gaul sebati.</span></li>
<li><span style="font-family: Verdana;">kemudian masukkan campuran yis, gula dan air suam td ke dalam tepung gandum. Uli sampai adunan kita tak melekat.</span></li>
<li><span style="font-family: Verdana;">Perap seketika sampai adunan naik jd 2 kali ganda.</span></li>
<li><span style="font-family: Verdana;">Canailah adunan ikut saiz yg kita mahukan.</span></li>
<li><span style="font-family: Verdana;">Cucuk dengan garfu adunan itu. (dah jadi kulit pizza le ni)</span></li>
<li><span style="font-family: Verdana;">Sapukan sikit mintak kat permukaan kulit pizza, pastu sapukan dengan tomato puri. </span></li>
<li><span style="font-family: Verdana;">Kemidian, taburlah bahan2 lain yang nak kita gunakan sebagai toppingnya. (nenas, capsicum, sosej...)</span></li>
<li><span style="font-family: Verdana;">Akhir sekali barulah taburkan keju parut dan taburkan serbuk daun tu.</span></li>
<li><span style="font-family: Verdana;">Biarkan dulu pizza tu dalam 30 minit.</span></li>
<li><span style="font-family: Verdana;">Barulah bakar dalam oven lebih kurang 20-30 minit (tgk kulit dah kekuning-kuningan)</span></li>
<li><span style="font-family: Verdana;">Siap!</span></li>
</ol><br />
<span style="font-family: Verdana;"><strong>*</strong> Kalau tahu nak wat keju kat celah2 tepi kulit tu, isikan jer la dengan keju, </span><br />
<span style="font-family: Verdana;"> pastu gulungkanlah.. Hany suka letak banyak cheese n nenas!</span>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-20719874700835880172011-05-09T08:53:00.000-07:002011-05-09T09:08:25.027-07:00Oreo Cheese Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fLEEduxKoPk/TcgG-Tt_ejI/AAAAAAAAAAY/O-3kOJ0iGmk/s1600/P5081929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" j8="true" src="http://2.bp.blogspot.com/-fLEEduxKoPk/TcgG-Tt_ejI/AAAAAAAAAAY/O-3kOJ0iGmk/s640/P5081929.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span style="color: #0c343d;"> <span style="font-family: Georgia, "Times New Roman", serif;">First time buat.. Tak sangka plak boleh menjadi! Sedap memang sedap, tp tak boleh la nak makan selalu... Nanti ngan badan-badan mengembang.. Anak-anak Hany suka jugak la.. Cubalah apa lagi? </span></span><br />
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: #0c343d;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-family: Georgia, "Times New Roman", serif;">Bahan Dasar </span></strong>:- <span style="font-family: Georgia, "Times New Roman", serif;">(</span></span></span><span style="font-family: Georgia, "Times New Roman", serif;"><i><span style="color: #cc0000; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Hany guna loyang bulat 8 inci</span></i><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">)</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">300gm biskut oreo - di buang krimnya</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"></span></span><span style="color: #0c343d;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> <span style="font-family: Georgia, "Times New Roman", serif; font-size: small;"> 75</span></span></span></span></span><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">gm mentega cair </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"></span></span><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><b><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Bahan Untuk Filing:-</span></b><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"></span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #0c343d;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> <span style="font-family: Georgia; font-size: small;">400</span></span></span></span></span><span style="font-family: Georgia;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"> gm keju krim </span><i><span style="color: #cc0000; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Philladelphia Cheese</span></i></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #0c343d;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span></span><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">110 gm gula kaster </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; font-size: 7.5pt; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: small;">1/2 s/b esen vanila</span> </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> 2</span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"> biji telur </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"></span></span><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> 150</span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">ml whipping krim </span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; font-size: 7.5pt; mso-fareast-font-family: "Times New Roman";"> </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">1 s/b lemon juice</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 7.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> 20</span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"> keping biskut oreo di patah 4 - di buang krimnya </span></span></span></div><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><b>Cara-cara</b>:-</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif;"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><b><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Dasar Kek</span></b><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"> : Blend halus biskut oreo dan gaul dengan mentega cair. Masukkan kesemuanya dlm loyang dan tekan. Bakarlah selama 15 minit pada suhu 160C. Angkat dan ketepikan. </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><b><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Filling:</span></b><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"> Pukul keju krim dan gula hingga sebati, masukkan esen vanila tadi dan telur. Telur tu masukkan satu demi satu diikuti dengan whipping krim dan jus lemon. Putar hingga sebati.</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Masukkan biskut oreo, gaul rata.</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Pastu tuangkan kesemuanya ke atas dasar biskut tadi. </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Bakar pada suhu 150C guna kaedah water bath selama 45-50 minit. Bila dah masak, renggangkan pintu oven biarkan kek sejuk seketika. </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Longgarkan tepi kek dengan pisau tajam mengelilingi acuan. Biarkan sejuk, tutup dengan plastik wrap dan simpan di dalam peti sejuk selama 4 jam atau semalaman. </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0c343d;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";">Keluarkan kek dari acuan dan dekolah mengikut suka. </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt 14.5pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #636363; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="color: #999999;"><span style="color: #444444;">Buat</span> </span><span style="color: #444444;">senang, tapi nak dapatkan bahan tu agak sukar sedikit..:)</span> </span></span><span style="font-family: Georgia, "Times New Roman", serif;"> <span style="color: #444444;">Selamat mencuba!!</span></span></div>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0tag:blogger.com,1999:blog-2381495373651420696.post-64367341593574566342011-05-09T08:21:00.000-07:002011-05-09T08:21:06.702-07:00Salam perkenalan....<span style="font-family: "Trebuchet MS", sans-serif;">Seronok rasanya kalau makanan yang kita masak tu sedap rasanya!! Pasti hilang rasa penat menghasilkannya... Begitulah yang Hany rasa kalau tengok suami dan anak-anak tak berkata apa sebaliknya suapan makin rancak dan kadang-kadang anak tu ada yang menjilat jari!!! </span><br />
<br />
<div style="text-align: justify;"><span style="font-family: "Trebuchet MS", sans-serif;">Atas pengalaman yang tak seberapa ni, Hany nak berkongsi resepi dengan kawan-kawan... Ada juga kawan-kawan bertanya resepi itu resepi ini pada Hany. So, tak salah kita berkongsi ilmu. Bolehlah anda cuba masak untuk keluarga dan orang-orang tersayang... Nikmat memasak ni, hanya orang-orang tertentu jer boleh rasa.. Cewah!!!</span></div>Cikgu Hanyhttp://www.blogger.com/profile/08863686856776088632noreply@blogger.com0